Chicken and bacon stew - The salty bacon and succulent chicken come together in this dish to make a wonderful freezable stew.
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Freezer ratatouille - The old classic is full of vegetables and very versatile. When you unfreeze it, feel free to jazz it up with some cheese and nuts.
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Lasagne - This dish cannot be denied as a family favorite. Cheese, tomatoes, pasta–what's not to like? And it's completely freezable.
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Macaroni and cheese with bacon - Surprisingly, macaroni and cheese can go into the freezer too.
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Mini chicken and leek pies - These yummy one-pot pies are perfect for dinner for one on a busy weekday. The cheesy sauce is to die for.
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Leek, bacon, and potato soup - Warming and a treat for the taste buds, this soup works just as well warmed after it's been frozen.
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Chilli con carne - No one can deny the delicious chilli con carne and rice combo. It's easy to make a large batch and then freeze in small pots for future portions.
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Moroccan spiced cauliflower and pistachio soup - Channel some North African flavors with this soup. It's great for group lunches or as a starter for a dinner party.
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Smoked haddock chowder - Gloopy and delicious, this soup will cure any cold. Make a batch, freeze it, then eat it when the sniffles start coming.
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Pea and pesto soup - It's packed full of goodness and very yummy too. To make it even better, you can substitute bread for fish fingers to make some fancy fish croûtons.
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Lincolnshire sausage and lentil simmer - This dish is super easy. All you need to do is chuck all the ingredients into a pot, turn the boil on, let it sit, and then freeze.
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Vegetable curry - Another fantastic crowd-pleaser, vegetable curry is healthy, packed with flavor, and easy to freeze.