Goat cheese dip - You can't beat a good cheese dip, and this option, made using goat cheese laced with olive oil and mixed herbs, is simply delicious.
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Cashew and cream cheese dip - Gather up a handful of cashews and mix them in with cream cheese, fresh herbs, and scallions for a rich, creamy, dippy delight.
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Hummus with pistachios dip-A classic Middle Eastern dip, hummus is made from mashed chickpeas blended with tahini (toasted ground sesame), lemon juice, and garlic.
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White bean and garlic dip - Garlic is an essential ingredient in many dips, and this pungent herb works especially well with a smooth processed white bean dip.
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Muhammara dip - Muhammara is a Middle Eastern walnut and roasted red pepper dip that teases the palate with savory, sweet, slightly smoky, and spicy flavors.
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Avocado and buttermilk dip - Otherwise known as a green goddess dip, this avocado and buttermilk combo is supplemented by garlic, various herbs and feta cheese.
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Pumpkin dip - Sprinkle cinnamon over a super smooth pumpkin dip, gather up a handful of cookies and apple slices, and give your taste buds a pleasant surprise.
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Chili cream cheese dip - A simple idea made even better when combined with chili and tomato. Enjoy with rye seed crackers.
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Avocado dip - Try adding cilantro and lime to this classic dip for all occasions. Scoop it up with crunchy sesame seed crackers.
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Beet dip - Heat up this earthy, nutritious, and low-calorie dip by adding a pinch of horseradish. Crown with a sprig of parsley.
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Black bean dip - This veggie-based dip is heightened in flavor with the addition of jalapeños and avocado. Sprinkle with parsley and serve with tortilla chips.
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Blue cheese dip - Use Danish or Roquefort blue cheese to create this delightful dip. Dress with rosemary and serve with gingerbread cookies.