Chickpea soup with paprika and chorizo - It's the sizzling chunks of chorizo sausage that truly lift this easy-to-prepare soup. Add chili flakes for additional heat.
Courgette soup - A soup blended from courgette, potato, and onion. Season with stock and nutmeg. Serve with croutons, and enjoy.
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Parsnip soup - A wonderfully aromatic soup made more so by a garnish of parsnip crisps and thyme.
Moroccan chickpea soup - The secret is in the spices—cinnamon, cumin, cayenne pepper, and paprika all help to create this classic North African treat.
Butternut squash soup - A great cold weather option, this thick velvety soup is creamy and delicious. For a more exotic version, infuse with curry powder and coconut milk.
Harira soup - Classic Moroccan Harira soup is made of tomato, lentils, and chickpeas, but also includes meat. It's traditionally served by Muslims to break the daily fast of Ramadan.
Broccoli and green pea soup - Vibrant and highly nutritious, this vitamin-rich soup is enlivened with a touch of garlic and onion, and really good olive oil!
Cucumber soup - Originating in Poland and Lithuania and often eaten cold, this simple soup announces the arrival of spring. Add yogurt for a super creamy taste.
Pumpkin soup - Pumpkin soup is super creamy and super smooth. You can use cream of coconut milk for consistency, and add onion, thyme, garlic, and peppercorns to taste.
Salmon noodle soup - Made with salmon chunks and vermicelli noodles, this fragrant soup is enlivened with chili paste and a dash of lime.