Lebanon - Sfeeha is an open meat pie, typically made with ground lamb, onions, tomatoes, and various herbs and spices. It is often served with sour yogurt.
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Colombia - Sancocho is a soup (practically a stew), which consists of potatoes, yuca, corn, plantain, and various kinds of meat. It is traditional in the region of Antioquia.
Japan - Yakisoba is made with noodles, pork, and a variety of vegetables, such as onions, carrots, and cabbage. It can also be served as an additional ingredient in hot dogs.
Chile - The completo is a very large hot dog often containing chopped tomatoes, avocados, sauerkraut, chili, cheese, and different kinds of sauce.
Singapore - Hokkien Prawn Mee is made with noodles, prawns, pork, eggs, beansprouts, and shallots. Additionally, sambal chili and lime juice are added.
Egypt - Kushari is made of rice, macaroni, and lentils. It is served with tomato sauce, garlic vinegar, and spices, before being garnished with chickpeas and fried onions.
The Netherlands - Bitterballen are made with various kinds of meat and roux, and then covered with breadcrumbs and deep fried.
India - Golgappa, or panipuri is a street food. It consists of a hollow puri, which is filled with many different ingredients, including chickpeas, potatoes, onions, and spices.
Czech Republic - Kulajda is a mushroom soup, made with cream, potatoes, eggs, and herbs.
Argentina - Locro is a traditional stew which is made primarily with corn, onions, beans, and beef.
