Guyana Wiri Wiri - 100,000 - 350,000 SHU - Wiri wiri peppers are berry-shaped hot peppers from Guyana, prized for their tangy flavor and high level of heat.
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Scotch Bonnet - 100,000 - 350,000 SHU - The Scotch bonnet is a Caribbean pepper, with a little bit of sweetness that goes along with all that spice.
Habanero - 100,000 - 350,000 SHU - Native to the Amazon, this pepper was brought northward through Mexico, where most of them are now cultivated.
Devil’s Tongue -125,000 - 325,000 SHU - A member of the habanero family, the devil’s tongue was first discovered growing in Pennsylvania among its habanero relatives.
Zimbabwe Bird Chilli - 200,000 - 350,000 SHU - Derived from Zimbabwe, this pepper is extremely popular because of its spiciness and rich flavor.
Madame Jeanette - 225,000 SHU - The Madame Jeanette hails from Suriname, a small country on the northeast coast of South America.
7 Pot Chili - over 1,000,000 SHU - The 7 Pot Chili gets its name from its alleged ability to provide enough spice for seven pots of stew.
Bhut Jolokia Chocolate - 800,000 - 1,001,304 SHU - Named not only for its rich coloring, this pepper also has a notoriously sweet flavor. But don't be fooled by the sweetness: it’s just as spicy!
7 Pot Douglah - 923,000 - 1,853,396 SHU - Also known as the Chocolate 7 Pot, this pepper is characterized by heavily textured dark brown or even purple skin.
Trinidad Moruga Scorpion - 2,009,231 SHU - The Moruga Scorpion was the first pepper ever to break two million SHU. It held the world record for spiciness for several years.