Exotic spices and how to cook with them

Cardamom - Best used for: Indian cuisine, coffee and tea flavoring, and Nordic baking.

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Nutmeg - Best used for: eggnog, Indian and Indonesian cuisines, Caribbean drinks, breads, desserts, meats, soups, and stuffing.

Black pepper - Best used: along with salt.

Cloves - Best used for: curries, marinades, and meats.

Anise seed - Best used for: flavoring candies, liqueurs, desserts, Mexican hot chocolate, and black jelly beans.

Caraway seed - Best used for: rice and cakes.

Turmeric - Best used for: curries and Tamil cuisine.

Licorice root - Best used for: flavoring candies, sweets, and liqueurs.

Juniper berries - Best used for: game meats such as birds, rubs, marinades, stuffings, and sauces.

Ajwain - Best used for: lentils and bread.

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