Gourmet Meals with Edible Flowers

Marigold - Arugula (rocket) salad with orange and sesame seeds, garnished with edible marigold flowers.

Lilac - Homemade Bundt cake sprinkled with icing sugar and garnished with edible lilac flowers.

Ramsons - Ramsons (wild garlic leek ) risotto with Parmesan cheese served with fresh ramsons' leaves and flowers.

Violet - Crispy duck, spelt (dinkel wheat), and pomegranate salad garnished with edible violet flowers.

Nasturtium - A fresh mixed salad cup with radish and edible nasturtium flowers and leaves.

Beach rose (rosa rugosa) - Homemade crème brûlée decorated with dried beach rose (rosa rugosa) flower petals.

Pansy - A vanilla ice-cream scoop garnished with edible pansies set on a warm waffle.

Chrysanthemum - Homemade rice balls with edible chrysanthemum flowers, served with green tea.

Pansy and daisy - A herbal tea prepared using pansies and daisies.

Jasmine and honeysuckle - Iced homemade lemonade with a syrup of edible jasmine and honeysuckle.