Kerala fish curry - Originating from the Kerala region of India, this fish curry is often made with sardines.
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Brudet - This Croatian dish can be made with a variety of fish. Red wine and spices are added, and it is cooked in a single pot. It's typically served with polenta.
Mohinga - Widely regarded as the national dish of Myanmar, it is typically made with catfish, chickpea flour, and vegetables. The fish is served with vermicelli noodles.
Lohikeitto - This is a salmon soup from Finland. It's made with boiled potatoes, leeks, and often dill. Cream and seasoning is added to complete the dish.
Kedgeree - With both Indian and British roots, this is a dish that consists of smoked haddock, rice, hard-boiled eggs, curry powder, and either butter or cream.
Yusheng - This Chinese raw fish salad is typically made with salmon. The fish is served with a combination of shredded vegetables, sauces, and other condiments.
Marmitako - From Cantabria, in northern Spain, this tuna stew is made with peppers, onions, tomatoes, and potatoes. It is hugely popular in Basque cuisine.
Fish Creole - Originating in Louisiana, the fish used in this recipe is typically catfish. The fish is then combined with tomatoes, bell peppers, onions, garlic, and a variety of spices.
Sushi - Originating in Japan, sushi is immensely popular across the world. Typically, raw fish is combined with rice and seaweed. It is best served with soy sauce and wasabi.
Fish and chips - This traditional English dish is made with deep-fried fish, usually cod or haddock. It's typically served with mushy peas and tartare sauce.