Hard cheese - To make cut cheese last longer, coat it with butter.
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Bananas - To make bananas last longer, all you have to do is cover the stalk with aluminum foil.
Mushrooms - Store mushrooms in a paper bag. The paper will absorb the moisture and keep the mushrooms fresher for longer.
Nuts - Roast your nuts before storing them. You can then do so at room temperature.
Avocado - If you have an open avocado, just squeeze a few drops of lemon or lime juice on it, place it in an air-tight container such as a plastic bag, and refrigerate it.
Fruit and veggies - Don't wash fruit and vegetables before storing them. It's best to keep them away from moisture.
Honey - Honey is best kept in glass containers. This is the best way to avoid oxidation.
Tomatoes - You can store green tomatoes in a paper bag or cardboard box. Once they turn red, you can keep them in the counter or pantry, away from direct sunlight.
Milk - While you can store UHT milk in your pantry, fresh milk will only last a few days in your fridge. The solution? Freeze it.
Onions and garlic - Both onions and garlic like dark, cool places. Just make sure the area is well ventilated.