Ingredients: - Baking was becoming more popular because of the beauty of some creations. Bakers started to add saffron to the dough to give it an eye-popping color.
Tart Tatin: - It was also in Paris, in the 1880s, that the delicious Tart Tatin was created by accident.
Where did it start?: - Just as with so many wonderful things, pastry originally comes from ancient civilizations.
The master: - The real boom in pastry popularity came from Marie-Antoine Carême (1784-1833).