Top 9 Food of california
Cobb salad :A shining example of American ingenuity and creativity, Cobb salad was invented in the 1930s at The Brown Derby, a famous Los Angeles restaurant whose owner, Robert Cobb.
Burrito:Burrito is a dish consisting of a wheat flour tortilla that is wrapped in such a way that it is possible to fully enclose the flavorful filling on the interior.
Mission burrito:The first Mission burrito was made either at El Faro taqueria in San Francisco's Mission District on September 26, 1961 or at La Cumbre taqueria on September 29, 1969.
French dip sandwich:French dip is a Californian sandwich that, despite its name, doesn't have much to do with France, except for the fact that it is served au jus.
Pizza:in 1980 by Ed LaDou and the chefs at the famous restaurant Chez Panisse, this type of pizza is characterized by combining New York and Italian thin crust with unique.
Uramaki:Uramaki, California roll, or upside-down sushi is a unique sushi variety which has its origins disputed between Los Angeles, California in the 1960s by a Japanese chef named Ichiro Mashita.
Cheeseburger:Cheeseburger is a natural evolution of the beloved hamburger, the only difference between the two being that the cheeseburger has a slice of cheese added on top of the meat patty.
fortune cookies:The intriguing fortune cookies are crispy folded wafers hiding an entertaining "fortune" inside. The "fortune" is a written note; a proverb or a universal prophecy.