Top 8 Most Expensive Spices Around the World

Black Cumin Seed: often sold in a de-oiled extract powder by health food sites, is known for medicinal benefits such as antioxidant.

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Mahlab: Mahlab goes by many spellings, including mahleb, mahaleb, mahalab, even mahalep. But no matter how you label it, mahlab.

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Long Pepper: is not the same as regular peppercorns. It has a much mellower flavor, one that even becomes sweet in the aftertaste.

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Super Negheen Saffron: is Super Negheen Saffron. Negheen Saffron refers to the most expensive, potent saffron that money can buy.

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Larissa Veronica Organic Bourbon Vanilla Beans: getting into the truly luxurious spice ingredients, the ones saved for the world.

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Persian Saffron: is often known as the most expensive spice on earth, with varieties grown in Iran often costing up to $783 per pound.

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Fennel Pollen: in flowers over the hills of the Tuscan countryside in Italy. When fresh, this spice is crisp and fragrant, far more flavorful.

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Makrut Lime Leaf: is often turned into a powder to be used as a spice in Thai and Indonesian curries, soups, stir fries, and more.

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