The Kava craze why people trading in alcohol from Fiji
Some other effects: Small doses may also result in a mild numbing feeling in the throat and mouth, as well as a temporary loss of appetite.
It’s not particularly appetizing: The result is a murky brown liquid akin to muddy water, with an earthy aroma and taste to match.
Entering the market: In the early 1980s, a group of Indigenous Australians from Yirrkala reportedly traveled to Fiji to examine community management practices.
A delightful effect: In small doses, the effects of kava include muscle relaxation, sleepiness, and feelings of well-being and contentment.
How it’s prepared: The kava plant is harvested for its roots, which are then ground into a powder and steeped in water.
A lasting tradition: To this day, kava tea is often consumed socially and as part of traditional ceremonies and cultural practices throughout the South Pacific Islands.
Ritual and culture: Kava has been used for centuries, for purposes ranging from ceremonies to communication with the spirits and medicine.